Perogies

Ingredients:

• 2 pounds potatoes, peeled and quartered

• 200g (1/2 pound) medium cheddar cheese, cut into 1 inch cubes

• 1 tsp salt

• 4 cups of flour, plus more if needed

• 1 egg

• ½ tsp salt

• 1 cup potato water at room temperature

No Returns/Refunds after opened

Sold Internationally

• Express post $2 (1-2 hours)

• Standard post $1 (4-5 hours)

• Basic post $0.50 (7-8 hours)

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